Register for this event in advance.
Fall Women's Philanthropy Kick-Off Event: Live Cooking Demonstration with Award-winning Chef Michael Solomonov
Moderated by James Beard award-nominated food journalist Gabriella Gershenson
Come learn new recipes and techniques for preparing delicious meals taught by award winning chef Michael Solomonov. Sit back, enjoy this live demo, and take notes. Begin planning a Rosh Hashanah your family will never forget. Cook at your convenience.
Event Details:
Monday, September 14, 2020
7:30 PM Pre-Event
8:00 PM Cooking Demo
Registration Deadline: September 4
Registration Price: $36
Sponsorship: $136
About Michael Solomonov:
Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant, the first Israeli restaurant to ever win the award
2017 James Beard Foundation Outstanding Chef along with 4 other James Beard Awards, one of the most decorated chefs in the history of the awards
2014 Eater National Chef of the Year
Zahav was named by Food & Wine as one of the “40 Most Important Restaurants of the Past 40 Years”
About Gabriella Gershenson
James Beard award-nominated food journalist based in New York City
She has been an editor at Saveur Magazine, Rachael Ray Every Day, and Time Out New York, and is a contributor to The Wall Street JournaI
She is an editor of the recently published books The 100 Most Jewish Foods (Artisan) and Hummus (Magica), and moderates a series of food talks at Symphony Space and Temple Emanuel's Streicker Center
Menu
Kale, Apple, Walnut and Sumac-Onion Tabbouleh
Honey Glazed Chicken
Apple Cake
*Recipes and ingredient list will be sent before the event
Event Co-Chairs:
Barbara Berg, Lauren Miller and Emily Sandberg
Women's Philanthropy Chair:
Nancy Cohen
Committee Members:
Emily Resnik Conn
Shelley Gans
Amy Starensier Lee
Sami Merit
Carol Robbins
Jodi Seidner
Colby Sirowich
Welcome Speaker:
Dena Schulman-Green
Questions? Contact Amy Holtz at aholtz@jewishewhaven.org