Join local Chef, Suzanne Beck, for a night of cooking instruction and community. Learn new recipes with seasonal produce from Massaro Farm, then enjoy the fruit of your labors with each other when the meal is ready to eat. Space is limited; RSVP required to Mara Balk at (203) 387-2522 x300. Cost is $18 JCC Members/$21 Community per class. This is the last class in the series.