Explore the regions of Israel through their culinary identity with local chefs Sahar Yahav and Lara Thomas from The MILLA Project. Students will learn cooking techniques and engage in region-specific dialogue for a full cultural experience. Each evening will close with a community dining experience for class members. Space is limited, please RSVP in advance.

Class dates and themes:

September 7 - Jerusalem
October 5 - Haifa
November 2 - Galilee
December 7 - Nazareth

Pricing:

JCC members: $60 for 4-class series

Community members: $72 for 4-class series