•The MILLA Project’s “Taste of Israeli Cuisine” comes to the Shoreline. Chefs Sahar Yahav and Lara Thomas will explore the regions of Israel through their culinary identity. Adult students will learn cooking techniques and engage in region specific dialogue for a full cultural experience. Each Evening will close with a community dining experience for the class members.
March 16, April 20 and May 18 will focus on foods from Haifa, Nazareth and Tel-Aviv. RSVP REQUIRED. More info: firstname.lastname@example.org or (203) 738-0033.
Sponsor: Jewish Federation of Greater New Haven and Milla Project