Thanks to the generosity of David Beckerman and family, the JCC's annual spring lecture series, formerly known as Perspectives, will return this year revamped and renamed. Targeted at information-seekers and life-long learners of all ages, the Beckerman Lecture Series will feature significant presenters on contemporary topics. This year's April-June series, entitled Food for Thought, will explore the history, art and conscience of cuisine. On June 12 we will discuss the ethics of the food industry with entrepreneurs Barry Nalebuff, co-founder of Honest Tea, and Tom Scott, co-founder of Nantucket Nectars. Nalebuff and Scott will explore what goes into building a successful food business with a conscience. Local, organic desserts and cocktails will be served. 5:30: Organic desserts and cocktails 6:15: Conversation Tickets: $25 members, $30 non-members