We regret to inform you that "Seasons Eatings: Cooking for the High Holidays" has been canceled due to low registration. We sincerely apologize for any inconvenience this may cause and look forward to seeing you at future programs. Please check our website for additional offerings: www.jccnh.org/rsvp

 

 

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Hone your cooking skills by making classic dishes for the Jewish holidays in this one night crash course. Chef Revi Bellin shares her expertise in preparing participants for holiday cooking extravaganzas.

JCC Members: $25 / General Public: $30